salad

1. Wash and set aside the Saint Mary fruit.

2. Wash the bitter gourd and remove its flesh, then cut it with a diagonal knife.

3. Add salt, extremely fresh flavor, vinegar, chicken essence, and sesame oil and mix well to taste.

4. Add the chopped virgin fruit and mix well.

5. Refreshing and de heated cold dishes (as they are all processed from refrigerated dishes), with a refreshing and delicious taste, and alternating red and green colors.