Oil free Curry Roasted Chicken Legs

1. Prepare materials.

2. Wash the chicken legs thoroughly, add shredded ginger, grind black pepper and mix well.

3. Add salt and stir well with soy sauce.

4. Place the curry cubes in the microwave and heat until they melt before taking them out.

5. Add curry to the chicken legs.

6. Use your hands to grip evenly.

7. Put it in the refrigerator and refrigerate for 3 hours, flipping it a few times in the middle.

8. Mix flour and cornstarch with an appropriate amount of water to make a bowl of thick batter.

9. Take a flying leg, roll it around in the batter, and hang a layer of paste.

10. Roll it in the breadcrumbs again.

11. Put the prepared chicken legs on a plate.

12. Put it in the microwave and cover it with a plate first (forgot to take a photo).

13. High heat for 5 minutes.

14. Flip the chicken leg over one side, remove the covered plate, and heat it up for 5 minutes.

15. Oil free curry roasted chicken legs.

16. Oil free curry roasted chicken legs.