Lotus Rong Egg Yolk Mooncake

Mix syrup, salad oil, and rice water evenly

2. Pour in low powder and mix well

3. After kneading, put it aside

4. Steam salted egg yolks bought on Taobao for 15 minutes

5. 60 pieces of lotus seed paste filling are good (skin to filling ratio 3:7, egg yolk is about 10 grams or more)

6. 30-35 grams of cake crust is good

7. Wrap the egg yolk with lotus paste filling, then wrap the cake skin, dip it in the cooked ingredients, and use a grinder to press the pattern (cooked flour means fried glutinous rice flour)

8. Brush a small amount of water on the surface, preheat oven 2, and bake on high heat at 200 degrees Celsius for 5 minutes (this time is under your control, and you should take it out when the surface is dry)

9. The surface has already dried

10. Brush with egg yolk mixture and continue baking for 5 minutes

11. Reduce the heat and bake at 150 degrees for 5 to 10 minutes (mine is a bit too dark and the color is too dark)

12. Out of the oven