Lotus Rong Egg Yolk Mooncake
2024-07-22 03:00:29 69
![Lotus Rong Egg Yolk Mooncake](https://i3.meishichina.com/attachment/recipe/2015/09/21/c640_201509211442826333489.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Lotus Rong Egg Yolk Mooncake
- Mix syrup, salad oil, and rice water evenly
- 2. Pour in low powder and mix well
- 3. After kneading, put it aside
- 4. Steam salted egg yolks bought on Taobao for 15 minutes
- 5. 60 pieces of lotus seed paste filling are good (skin to filling ratio 3:7, egg yolk is about 10 grams or more)
- 6. 30-35 grams of cake crust is good
- 7. Wrap the egg yolk with lotus paste filling, then wrap the cake skin, dip it in the cooked ingredients, and use a grinder to press the pattern (cooked flour means fried glutinous rice flour)
- 8. Brush a small amount of water on the surface, preheat oven 2, and bake on high heat at 200 degrees Celsius for 5 minutes (this time is under your control, and you should take it out when the surface is dry)
- 9. The surface has already dried
- 10. Brush with egg yolk mixture and continue baking for 5 minutes
- 11. Reduce the heat and bake at 150 degrees for 5 to 10 minutes (mine is a bit too dark and the color is too dark)
- 12. Out of the oven