Wang Jian Pita bread soaked in Lamb Soup

Soak the lamb leg in water for two hours to produce blood

2. Add a little yeast powder (the amount that prevents the dough from fermenting) to the flour and mix it into a smooth and soft dough for later use

3. Cut the raw sheep oil into small pieces, pour it into a frying pan over low heat to refine it into sheep oil, skim off the oil residue (the third bowl is oil residue), pour the hot oil on the chili surface and stir quickly to make sheep oil chili (the black bowl on top), pour the excess sheep oil into a bowl (the second white one is sheep oil), hey! I forgot to take a photo of such an important part. I hope everyone can understand. If you don't understand, ask me

4. Prepare Sichuan peppercorns, seasoning, fragrant leaves, cinnamon, dried round peppers, and orange peels for later use

5. Pour cold water into the pot (more water should be poured, no water should be added in the middle), and at the same time, add lamb legs and dry ingredients. Cook on high heat for forty minutes, then turn to low heat and simmer for one and a half hours

6. Take an appropriate amount of dough and knead it into long strips

7. Cut into small pieces

8. Roll the dough into strips, brush them with oil code, and put them on a plate for later use

9. Take a roll and roll it into a long piece, then roll it from top to bottom

10. Roll up to two-thirds and make a few cuts with a knife

11. Roll to the end

12. Head down

13. Press flat with your hand

14. Roll it into a thin circular shape and make it into a pancake

15. Preheat the electric pancake pan, without brushing oil, directly put it into the pancake, and bake it

16. After turning one side yellow, flip it over and continue to burn until both sides are golden brown

17. Cook the lamb, let it cool and cut it into slices

18. Cut scallions and cilantro into small pieces and set aside for later use

19. Boiled lamb soup

20. Take an appropriate amount of sheep oil and chili pepper and pour them into a pot

21. Add salt, Sichuan pepper noodles, and monosodium glutamate

22. Roll the cake into the bowl

23. Add soup and sprinkle with chopped scallions and cilantro

24. What you do is not worse than what you do in a restaurant