Wang Jian Pita bread soaked in Lamb Soup
2024-07-22 02:59:24 712
![Wang Jian Pita bread soaked in Lamb Soup](https://i3.meishichina.com/attachment/recipe/2014/11/11/c640_201411111415711384359.jpg?x-oss-process=style/c640ms)
Visit the hometown of Guan Gong and enjoy Wang Jian's steamed buns< br>
Details of ingredients
Technique
Steps to make Wang Jian Pita bread soaked in Lamb Soup
- Soak the lamb leg in water for two hours to produce blood
- 2. Add a little yeast powder (the amount that prevents the dough from fermenting) to the flour and mix it into a smooth and soft dough for later use
- 3. Cut the raw sheep oil into small pieces, pour it into a frying pan over low heat to refine it into sheep oil, skim off the oil residue (the third bowl is oil residue), pour the hot oil on the chili surface and stir quickly to make sheep oil chili (the black bowl on top), pour the excess sheep oil into a bowl (the second white one is sheep oil), hey! I forgot to take a photo of such an important part. I hope everyone can understand. If you don't understand, ask me
- 4. Prepare Sichuan peppercorns, seasoning, fragrant leaves, cinnamon, dried round peppers, and orange peels for later use
- 5. Pour cold water into the pot (more water should be poured, no water should be added in the middle), and at the same time, add lamb legs and dry ingredients. Cook on high heat for forty minutes, then turn to low heat and simmer for one and a half hours
- 6. Take an appropriate amount of dough and knead it into long strips
- 7. Cut into small pieces
- 8. Roll the dough into strips, brush them with oil code, and put them on a plate for later use
- 9. Take a roll and roll it into a long piece, then roll it from top to bottom
- 10. Roll up to two-thirds and make a few cuts with a knife
- 11. Roll to the end
- 12. Head down
- 13. Press flat with your hand
- 14. Roll it into a thin circular shape and make it into a pancake
- 15. Preheat the electric pancake pan, without brushing oil, directly put it into the pancake, and bake it
- 16. After turning one side yellow, flip it over and continue to burn until both sides are golden brown
- 17. Cook the lamb, let it cool and cut it into slices
- 18. Cut scallions and cilantro into small pieces and set aside for later use
- 19. Boiled lamb soup
- 20. Take an appropriate amount of sheep oil and chili pepper and pour them into a pot
- 21. Add salt, Sichuan pepper noodles, and monosodium glutamate
- 22. Roll the cake into the bowl
- 23. Add soup and sprinkle with chopped scallions and cilantro
- 24. What you do is not worse than what you do in a restaurant