Pan fried potato cake
2024-08-23 14:59:08 367
Potatoes are a well-known vegetable that never gets tired of no matter how you eat them. There are many common ways to make them, such as slicing, chopping, pounding, etc. - they are delicious no matter how you make them. This time I made a potato cake to transform it into a staple food.
Details of ingredients
Technique
Steps to make Pan fried potato cake
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1. Wash the potatoes thoroughly and steam them in a steamer.![]()
Steam until chopsticks can be easily inserted, about 30 minutes.![]()
3. Peel off the potato skin.![]()
4. Mash with a spoon.![]()
5. Crack in an egg, add chopped scallions, salt, pepper, and flour.![]()
6. Stir evenly to make potato batter.![]()
7. Heat a frying pan, add a little oil, scoop mashed potatoes into a heart-shaped mold, and smooth it out.![]()
8. Fry over low heat until golden brown, then flip over and fry.![]()
9. Fry until both sides turn yellow and it's done.
![Rich Milk Fragrance [Mushroom and Chicken Baked Rice]](/upload/20240420/510057296953344001.jpg)
