Steamed garlic vermicelli shrimp

1. Prepare the main ingredients: soak the vermicelli in advance, remove the shrimp shell and shrimp line, 8 cloves of garlic, and 1 slice of ginger.

2. Cut open the top of the shrimp, as shown in the picture.

3. Add shredded ginger and 1 tablespoon cooking wine to the shrimp, stir evenly, and marinate for 15 minutes to remove the fishy smell.

4. Prepare the sauce: 2 tablespoons of light soy sauce.

5. 1 tablespoon oyster sauce.

6. Add a little water and mix evenly.

7. Chop garlic into small pieces and foam for later use.

8. Put an appropriate amount of oil in the pot, add minced garlic and stir fry until fragrant.

9. Pour in the mixed sauce, turn on low heat for 20 seconds, and turn off the heat.

10. Lay vermicelli on the bottom of the plate.

11. Place the shrimp evenly on the fans.

12. Pour the stir fried garlic sauce onto the shrimp, bring the water to a boil, and steam in a pot for 10 minutes.

13. This is steamed garlic vermicelli shrimp.

Sprinkle scallions and drizzle with some hot oil to make a simple and delicious dish.