Kung Pao Chicken Dices
2024-04-15 22:14:28 309
Brilliant in color, with a fresh and fragrant taste, rich in nutrients, it looks quite appetizing and deeply loved by children!
Details of ingredients
Technique
Steps to make Kung Pao Chicken Dices
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1. Wash and dice the chicken breast, add an appropriate amount of salt, pepper, soy sauce, oyster sauce, and cooking oil to marinate for ten minutes.![]()
2. Peel and dice carrots for later use.![]()
3. Peel and dice cucumbers, shred ginger, and prepare peanuts.![]()
4. Heat the wok with cold oil and stir fry the shredded ginger until fragrant.![]()
5. Put in the marinated chicken breast and stir fry until cooked, then remove and set aside.![]()
6. Add a little more oil to the pot, stir fry the diced carrots evenly, add a little hot water and simmer for two minutes, then add a little salt.![]()
7. Stir fry the diced cucumber for one minute.![]()
8. Prepare thin sauce.![]()
9. Add the stir fried chicken breast and peanuts.![]()
10. Pour in the sauce and stir fry evenly.![]()
11. Finished product drawings.![]()
12. Finished product drawings.
