Hand made delicious Liangpi

2024-10-05 14:58:51 1503

The weather is warm, and it's time to eat Liangpi again. The Liangpi made by myself is better than the outside tendons. It's especially delicious!

Details of ingredients

water250g
flour500g
salt1g
cucumber1 piece

Technique

difficultySimple
workmanshipsteam
tasteSour and Spicy
timeThree hours

Steps to make Hand made delicious Liangpi

Mix 1.250g of water with 1g of salt and stir well
2. Add 500g of flour
3. Stir with chopsticks until fluffy
4. Knead into a ball and wake up for 10 minutes
5. After 10 minutes, knead until smooth and even, cover and let it rest for 1 hour
6. Wake up and wash your face by adding water to cover the dough
7. Just like washing clothes normally, rub back and forth until the water turns thick white, then pour the water into another large basin. Repeat this three or four times, and I washed four times
8. Just wait until the washed gluten becomes elastic and not easily breakable, and the water is not so thick and white
9. Filter all the washed water and pour it into a basin, let it stand for 5 hours
After 10.5 hours, you can see the separation of water and starch. Pour out the water, and the rest is the raw material for making starch
11. Find a disc and apply oil to the bottom. I am using a pizza tray
12. Pour the batter into a disc and mix well, covering the bottom of the disc completely
13. Steam in the steamer for 1 minute
14. It's OK to have blisters. Take out the Liangpi and be careful of burns
When putting it in, apply oil to each piece before putting it in, otherwise it will stick together
16. This ingredient can be steamed into nine sheets, and this is part of it
17. Boil flour in water for about 10 minutes, preferably steaming for 20 minutes. I cooked it to save time
18. Cook until significantly enlarged, remove and cool, cut into pieces
19. After cutting, it's like this
20. Prepare cooking water, add oil to the pot, add scallions and ginger, and stir fry until fragrant
21. Add star anise, fragrant leaves, cinnamon, Sichuan pepper, and grass fruit, boil in water for 10 minutes, filter and cool
22. Ingredients: Shredded cucumber, crushed garlic, diluted with water, sesame paste, chili oil, vinegar, salt, chicken essence
23. Finished products