Japanese Osaka style braised/Imperial style braised
2024-04-08 11:25:47 1227
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Details of ingredients
Technique
Steps to make Japanese Osaka style braised/Imperial style braised
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1. Prepare various ingredients first.![]()
2. First, cut the cabbage into slightly thicker shreds, add shredded onions, carrots, and chopped shrimp, and mix well.![]()
3. Then add cooked corn kernels (or mixed vegetables) and stir well with eggs.![]()
4. Pour in flour and corn starch, stir well.![]()
5. Finally, pour in chopped seaweed, add salt and Sichuan pepper powder, and stir well.![]()
6. At this point, the batter and egg mixture are hung thinly on the cabbage, to the right degree of viscosity. If it is too thin, the fried cake is easy to scatter; If it is too thick, the cake core is too hard, and the taste is not good.![]()
7. Pour a little oil into a flat bottomed non stick pan, heat it up, scoop a tablespoon of batter into the pan, press it flat with a spatula, and fry over low heat until it solidifies to the bottom.![]()
8. Flip the sides over low heat and fry until both sides turn golden brown. If you use a double-sided heating electric cake pan, you don't need to flip it over.![]()
9. After frying, take out and plate.![]()
10. Squeeze tomato sauce or salad dressing on the surface, sprinkle with croaker slices, and then cut into pieces to eat.
