Fujian Cuisine - Lotus Crispy

1. Add 200 grams of flour and 100 grams of salad oil.

2. Mix to make a crispy dough and let it sit for 10 minutes.

3. Mix 200 grams of flour with 40 grams of oil and 60 grams of water to form a water oil dough, and let it sit for 10 minutes.

4. Divide the Red bean soup into even size fillings.

5. Cut the water and oil noodles into evenly sized pieces.

6. Cut the pastry dough evenly into cubes.

7. Take one water of oil noodle and roll it flat. Place the oil pastry noodle in the middle of the skin noodle.

8. Wrap it into a spherical shape.

9. Use a rolling pin to roll the round ball into rectangular pieces, roll it up from one end of the piece into a roll, press it flat at the joint of the roll to form a piece, and then roll it up from the left and right sides of the piece into a paste.

10. Roll it into thin skin.

11. Add bean paste filling.

12. Wrap it up and fold it down. Cut evenly into 8 portions.

13. Twist in one direction.

14. Place it in the baking tray and put it into the preheated oven. Bake at 200 degrees for 20 minutes.

15. Let it dry for a while, put it on a plate, and you can enjoy it.