Sausage, yam, fruit and sushi

1. Finished product drawings.

2. Mix an appropriate amount of rice, yam puree, dragon fruit juice, salt, sesame oil, lemon, and sesame seeds.

3. Lay the seaweed well.

4. Cucumber, carrot strips, and sausages in moderation.

5. Spread the rice evenly and press it flat.

6. Add ingredients and roll them up from one side.

7. Cut it with a knife, set it on a plate, and it's ready to eat.