[Noodles with clothes on, Shanxi specialty noodles] Shanxi foreskin noodles

2024-07-31 14:59:58 590

Shanxi noodle with foreskin, also known as sandwich noodles, is a type of noodle with a hollow inside, also known as gold wrapped silver in rural Shanxi. In areas such as Jinzhong, Lvliang, and Xinzhou, it is very common to eat Shanxi style noodles with foreskin and noodles. Due to different food customs in different regions, the types and ways of eating Shanxi style noodles with foreskin and noodles are also different. In the areas of Pingyao, Jiexiu, Fenyang, Xiaoyi, and Qixian, one often eats "red faced foreskin"; Yangquan City, Yuxian County, and Pingding County often eat "corn bread wrappers"; The areas around Xinzhou City and Yuanping City have always enjoyed eating "buckwheat noodle foreskin", "red noodle foreskin", and "jade noodle foreskin"< br>

Details of ingredients

flourThree bowls
Corn flourTwo bowls
potatoA
Auricularia auriculamoderate
Pork belly with five flowersHalf a kilogram
Corianderone or two
Sweet Noodle SauceThree small bags
Twenty three FragrancesA spoonful
Sichuan pepper waterA bowl
Salty saltA small spoonful
Light soy sauceA spoonful
Old smokingA spoonful
Rock sugarA small handful
Chicken essenceA spoonful
Oyster sauceA spoonful
Cooking wineA spoonful

Technique

difficultybeginner
workmanshipcook
tasteSauce aroma
timeHalf an hour

Steps to make [Noodles with clothes on, Shanxi specialty noodles] Shanxi foreskin noodles

1. Prepare two bowls of white noodles.
2. In another bowl, there are two bowls of cornmeal and one bowl of white flour
3. Live into dough.
4. Cover the dough with a basket cloth and let it wake up for 20 minutes
5. Cover the lid and wake up
6. Prepare pork belly, peeled potatoes, and fungus
7. Cut the pork belly into pieces and the fungus into small pieces. Cut potatoes into pieces.
8. Prepare chopped scallions, ginger, and garlic.
9. Put a small amount of vegetable oil into the pot. Add scallions, ginger, and garlic, stir fry until fragrant.
10. Put in the pork belly chunks.
After the pork belly changes color, add twenty-three spices, chicken essence, salt, cooking wine, a small bowl of Sichuan pepper water, light soy sauce, dark soy sauce, and stir fry
12. Stew the meat and add potato chunks.
13. Add a small bowl of Sichuan pepper water and start stewing potatoes and meat to make the meat more fragrant.
14. Add three small bags of sweet sauce and simmer over low heat.
15. Finally, add the fungus and stir fry together. Stew with meat and potatoes.
16. Add another bowl of Sichuan pepper water, without any vegetables or meat. Turn on low heat and stew directly to enhance the flavor of the dish.
Finally, add chopped cilantro and stir fry the sauce.
18. Place the awakened dough on the cutting board and knead it smooth.
Roll it into thin sheets. Cut around and square.
Roll the corn dough into a small rectangular shape and place it on a white dough.
21. Wrap it up. Roll flat with a rolling pin. Stick two doughs together.
22. Cut into noodles in one go. If it's cooked, it's fine.
23. Take out the sauce.
24. Pour on the noodles. Mix it up and you can eat it.
25. Look at these noodles, do they have a strong appetite
26. Finished product drawings.
27. Finished product drawings