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Don't disappoint spring, don't disappoint you. "Salted egg yolk, meat floss, green balls

2024-09-02 15:00:00 482

Qingtuan is a traditional Dim sum in Jiangnan area. Every year around Tomb Sweeping Day, businesses selling Qingtuan can be seen in the streets and alleys. Green Youyou dumplings are wrapped with plastic wrap, and then put into small boxes made of bamboo strips, which is full of tradition. The seasonal green color is made by adding wormwood juice to glutinous rice flour, and then wrapping it with bean paste, lotus paste or meat floss. It tastes soft but not sweet, and each mouthful exudes the aroma of green grass< br>

Details of ingredients

Mugwort powder6g
Glutinous rice flour180g
Chengmian30g
sugar30g
vegetable oil20g (or lard)
boiled water165g
Salted egg yolk5
Meat floss75g
Salad dressing30g

Technique

difficultybeginner
workmanshipsteam
tasteSalty and sweet
timeHalf an hour

Steps to make Don't disappoint spring, don't disappoint you. "Salted egg yolk, meat floss, green balls

1. Prepare materials.
2. Mix 180g glutinous rice flour and 30g clarified flour.
3. Mix 6 grams of mugwort powder and 30 grams of granulated sugar.
4. Pour 165 grams of boiling water and stir to make wormwood juice.
5. Pour the mixed wormwood juice into glutinous rice flour and clarified noodles, and then add 20g vegetable oil to mix evenly.
6. Knead into a smooth dough, wrap it in plastic wrap and let it relax for 15 minutes.
7. Put the salted egg yolk into a pot and steam it until cooked. Use a spoon to crush it into egg yolk powder.
8. Then add 75g of meat floss and 30g of salad dressing and mix well.
9. Divide the mixed filling and dough material into 10 equal parts. (It can also be filled with bean paste filling)
10. Take a portion of green dough and knead it into a round shape, flatten it with your palm, and put in the filling.
11. Wrap the dough round, pinch the closure tightly, place the closure facing downwards, and wrap all the green ball embryos in sequence.
12. Put it in a steamer and steam over high heat for about 15 minutes. Brush a little vegetable oil on the surface of steamed green balls to prevent the skin from drying out and cracking. After letting it cool, wrap each green ball in plastic wrap.