Spicy Spicy Pot

1. 1 piece of salted meat with skin and 1 piece of lean meat; If you want the meat slices to be evenly cut, you can freeze and harden the meat, making it easy to cut to the desired thickness.

2. Clean all kinds of vegetables, not limited to the following types: fresh lotus root, green melon (a kind of cucumber), green pepper, red pepper, ginger, green wax gourd (harder than white wax gourd), coriander, Oily bean curd.

3. Cut the salted meat into thick slices and separate the skin into small pieces; Cut the lean meat into large pieces.

4. Peel and flesh winter melon, cut into thick slices, and remove seeds from green and red chili peppers and cut into large pieces; Cut coriander into sections.

5. Cut Oily bean curd diagonally into triangles; Green melon cutting roller blade block; Cut ginger into thin slices.

6. Peel the outer skin of the lotus root, slice it thinly, and do not soak it in cold water for now to prevent oxidation and blackening.

7. Pour an appropriate amount of oil into an iron pot, add dried red chili peppers and dried sesame peppers into the pot, stir fry over low heat until fragrant; If you want a stronger spiciness, you can break open the dried red chili peppers and stir fry them; If you want a stronger sesame flavor, in addition to increasing the dosage, you can also use fresh green sesame peppers or sprinkle sesame pepper shreds during the frying process.

8. First, put the salted pork belly and salted meat skin into the pot and stir fry. Stir fry the fat until it is not greasy when eating, and the stir fried oil can also add a sense of oiliness to the dishes; When the salted meat is slightly burnt, stir fry the lean meat in the pot.

9. After the lean meat changes color, put two garlic cloves and ginger slices into a pot, turn to medium heat and stir fry until fragrant; Garlic is not 2 cloves, it is 2 heads, about 10 cloves; Cooked garlic has the effect of aiding digestion and nourishing the spleen and stomach. Garlic is also cheap in summer, so if you like to eat it, you can add more.

10. Spoon a large spoonful of Douban spicy sauce, stir fry until red oil is produced. Put the lotus root slices into the pot, stir well, so that the lotus root slices can be coated with spicy sauce.

11. Lotus root slices can be eaten crispy or cooked, depending on the taste preferences of family members; To bite effortlessly, pour a little water, cover it with a lid, and simmer for 2 minutes.

12. Put Oily bean curd, wax gourd pieces and cucumber pieces into the pot and gently stir them. These three ingredients will be cooked when heated. Oily bean curd has a good effect on absorbing soup, so you can pour some more water and increase some humidity to facilitate the flavor of Oily bean curd.

13. Before cooking, put the green and red chili peppers into the pot, then drizzle a little soy sauce to increase the color, and add salt according to taste; Sprinkle cilantro slices and serve directly on the table.

14. Spicy and fragrant pot, appetizing, appetizing, and serving!