Quick Pea Cake

2024-04-09 16:12:50 144

I stumbled upon a supermarket and found someone selling peeled peas. Isn't this a good ingredient for making pea cakes? Hurry up and buy it. I'll make it when I get home. If I can't wait for a few hours to soak the beans, I'll use an electric pressure cooker. If the blender is not at home, use Jiuyang soybean milk machine. Since I bought it, its fruit and vegetable cold drink function has not been used once, isn't it a waste? These kitchen appliances are really my effective assistants in cooking. After two hours, I'll take care of them. One piece, warm and smooth, melts right in the mouth, enjoy!

Details of ingredients

Dried Pea Kernel200 grams
Clear water600 grams

Technique

difficultySimple
workmanshipStew
tasteSweetness
timeThree hours

Steps to make Quick Pea Cake

1. Wash 200 grams of pea kernels and put them into the inner container of a pressure cooker.
2. Add 600 grams of clean water.
3. Electric pressure cooker with bean/tendon selection key.
4. In less than an hour, the automatic exhaust is completed and cooked.
5. Add 30 grams of white sugar and stir.
6. Pour into the soybean milk machine and select the fruit and vegetable cold drink button.
7. It's ready in two or three minutes, pour it into a fresh-keeping box and let it cool at room temperature.
8. In less than an hour, it has solidified well, and the reverse buckle demolding is smooth and delicate.
9. Cut and enjoy!