Snow fungus soup with Purple Potato and Lily

2024-11-03 02:59:56 697

Snow fungus soup with Purple Potato and Lily
Purple sweet potatoes are rich in anthocyanins, which can resist oxidation. Tremella fuciformis is also known as the common bird's nest, which is a good product for nourishing yin, moisturizing dryness, beauty and beauty. It is a commonly used ingredient in ancient palace desserts. Put all the ingredients together in the pot, don't worry about anything, and you can drink warm sweet soup in an hour

Details of ingredients

  • lily8g
  • Tremella fuciformis1 piece
  • Purple sweet potato1 unit
  • Rock sugar1 spoonful
  • medlar1 spoonful

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSweetness
  • timeThree hours

Steps to make Snow fungus soup with Purple Potato and Lily

  • 1. Add an appropriate amount of water to the lily and soak it in hair
  • 2. Tremella fuciformis soaked hair
  • 3. Wash and remove the roots of soaked Tremella fuciformis, then tear them into small pieces
  • 4. Peel and cut purple sweet potatoes into pieces
  • 5. Put Tremella into a small pot
  • 6. Add lilies
  • 7. Add purple sweet potato chunks
  • 8. Add rock sugar
  • 9. Add goji berries
  • 10. Pour in an appropriate amount of water and bring to a boil. Reduce heat and simmer for 1 hour.
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