Foodabc Festival food customs Children's Day

Cartoon pig Mantou

2024-09-09 15:00:38 456

This Mantou is the most suitable one for the Year of the Pig. Cute cartoon pig Mantou is extremely cute, and children like it very much. As soon as the stove came out, Dabao ate three at a time, but Xiaobao was different. He held a pig Mantou and kept looking at it, but he refused to eat it.

Details of ingredients

flour350g
Yeast powder3g
Fine sugar20g
Clear water180g
Black Sesamea little
Pink food coloringa little

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make Cartoon pig Mantou

1. Prepare all the ingredients.
2. Put flour and granulated sugar into a bowl, dissolve yeast powder in warm water, and pour it into the flour.
3. First, use chopsticks to stir all the ingredients until no dry flour is visible, then pour them onto a kneading pad.
4. Rub the dough vigorously with your hands to make it smooth and soft.
5. Place the dough in a suitable container and then put it in the steaming oven.
6. Select the "fermentation" mode for the steam oven, set the temperature to 35 degrees Celsius and the time to 1 hour.
7. Dip your fingers in a little flour and poke them into the dough. After taking out your fingers, if the dough does not collapse or shrink, it means fermentation is complete. Take out the fermented dough.
8. Add a small amount of dry flour multiple times, continuously press and knead to release air, and knead the dry flour into the dough until the dough is cut open, with a smooth and delicate cross-section and no visible bubbles.
9. Then divide the dough evenly into 10 equal portions of dough.
10. Add a small amount of dry flour to each noodle and knead thoroughly again to make it round.
11. Add pink edible baking coloring to the remaining dough and knead it into a pink dough.
12. Roll out the pink dough into evenly thick and thin dough pieces, and use a medium-sized piping nozzle to press out circular dough pieces, which can be used as pig noses.
13. Use chopsticks to make two small holes on the circular noodle as pig nostrils. We need a total of ten discs.
14. Cut the remaining dough pieces into squares first, then diagonally cut them into triangles, and nest them up to make pig ears. There are a total of twenty small ears.
15. The remaining red dough can be kneaded into fine curled pig tails, and can also be made into small bows, small roses, and other decorations.
16. Dip the prepared pig nose, ears, tail, and bottom of the butterfly joint in a little water and place them in the corresponding positions on the white dough. Dip black sesame seeds into the dough and use them as eyes.
17. Prepare all the dough in sequence and place them in a baking tray. The baking tray needs to be padded with oil paper to prevent sticking.
18. Place the baking tray in the steaming oven, select the "fermentation" mode, set the temperature to 30 degrees, and wait for 40 minutes.
After fermentation is complete, directly set the oven to "pure steaming" mode, set the temperature to 100 degrees, and wait for 20 minutes.
After the time is up, take out the baking tray and eat it if it's not too hot. If you have done a lot and can't finish it in a short time, you can seal it and put it in the refrigerator for freezing. Just steam it hot again before eating.