Watermelon sago

2024-09-18 03:00:20 746

Watermelon is the most commonly eaten fruit in summer, known as the "king of summer". It is refreshing and thirst quenching, with a sweet and juicy taste, making it the best fruit in summer. Paired with Simi QQ's bouncy teeth, it's delicious and a great dessert for summer.

Details of ingredients

Ximi80 grams
watermelon280 grams

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeHalf an hour

Steps to make Watermelon sago

1. Prepare materials.
2. Soak the sago in water at 80 degrees Celsius for 10 minutes (be sure to stir with chopsticks when adding water to the sago)
3. Remove the soaked sago from the water and drain the excess water.
4. Take a portion of the watermelon and squeeze it into watermelon juice.
5. Use a spoon to scoop a portion of the watermelon into balls for later use.
6. Add water to the pot, add rock sugar and other ingredients. Once the water boils, add the sago (stir with chopsticks) and cook for 8 minutes. When you see a small white spot in the sago's heart, turn off the heat and simmer for 2 minutes.
7. When the sago is completely transparent, rinse it with cold water several times until it cools down, and then scoop it up with a strainer.
8. Pour the sago into a bowl, add the filtered watermelon juice and stir well. Garnish with watermelon balls and refrigerate.