Onion bread

1. Prepare the raw materials.

2. Chop the onions and set aside.

3. Mix bread flour, baking powder, water, and olive oil evenly with a scraper.

4. Add chopped onions.

5. Mix well again, cover with cling film and let stand for 20 minutes. Dip your hands in some water, stretch and fold the dough, then let it stand for another 20 minutes, stretch and fold, let it stand for 20 minutes, stretch and fold, cover with cling film and let it ferment.

6. Ferment to twice the size.

7. Sprinkle flour on the baking tray, move the dough onto the baking tray without kneading, just gently push the dough away with your hand.

8. Use a knife to make a few cuts into the shape of tree leaves, ferment for 30 minutes, put them in the oven, heat up and down at 230 degrees Celsius, spray water when entering the oven, and bake for 25 minutes before leaving the oven.

9. It is crispy on the outside and tough on the inside, with a fragrance of onions.