Unsuccessful Autumn Pear Cream

2024-06-28 02:58:55 132

Unsuccessful Autumn Pear Cream
I will cough and cough in autumn and winter, and have been seeking a good way to moisten the lungs and relieve cough. Deng Deng Deng happened to buy a few pears, so I had a bold idea and wanted to make Autumn Pear Cream. However, it is too difficult to make pear water into cream, so I will share my failed approach with everyone.

Details of ingredients

  • pear6
  • salt4-5 spoons

Technique

  • difficultyintermediate
  • workmanshipJuicing
  • tasteFruity taste
  • timeThree hours

Steps to make Unsuccessful Autumn Pear Cream

  • 1. Apple pear.
  • 2. Rub the skin with salt.
  • 3. Wash the skin thoroughly.
  • 4. Peel.
  • 5. Wipe into threads.
  • 6. Wipe them all into threads.
  • 7. Peel off the skin, put it in the pot, and dry it.
  • 8. Stir fry until soft.
  • 9. Pour in the pear shreds and pear juice.
  • 10. Stir fry.
  • 11. Add a certain amount of water.
  • 12. Cook over high heat.
  • After boiling, use a cloth tray to separate the residue and pear juice.
  • 14. Boil pear juice.
  • I stayed up for an hour.
  • Although it was not successful, pear juice can be consumed directly.
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