Unsuccessful Autumn Pear Cream
2024-06-28 02:58:55 132
I will cough and cough in autumn and winter, and have been seeking a good way to moisten the lungs and relieve cough. Deng Deng Deng happened to buy a few pears, so I had a bold idea and wanted to make Autumn Pear Cream. However, it is too difficult to make pear water into cream, so I will share my failed approach with everyone.
Details of ingredients
Technique
Steps to make Unsuccessful Autumn Pear Cream
- 1. Apple pear.
- 2. Rub the skin with salt.
- 3. Wash the skin thoroughly.
- 4. Peel.
- 5. Wipe into threads.
- 6. Wipe them all into threads.
- 7. Peel off the skin, put it in the pot, and dry it.
- 8. Stir fry until soft.
- 9. Pour in the pear shreds and pear juice.
- 10. Stir fry.
- 11. Add a certain amount of water.
- 12. Cook over high heat.
- After boiling, use a cloth tray to separate the residue and pear juice.
- 14. Boil pear juice.
- I stayed up for an hour.
- Although it was not successful, pear juice can be consumed directly.