Stir fried sea cucumber with scallions

2024-09-20 14:58:56 3313

Stir fried sea cucumber with scallions
Stir fried sea cucumber with scallions is a famous Shandong dish. Let's have a home cooked version now. It's really delicious and chewy, with a lingering fragrance on the lips and teeth! That's all there is to human deliciousness!

Details of ingredients

  • sea cucumberThree

Technique

  • difficultySimple
  • workmanshipburst
  • tasteSauce aroma
  • timeTwenty minutes

Steps to make Stir fried sea cucumber with scallions

  • 1. Dried sea cucumber can be soaked in advance, and the ready to eat sea cucumber I used should be taken out and thawed in advance.
  • 2. Cut ginger into shreds and garlic into small pieces.
  • 3. Mix soy sauce, salt, sugar, cooking wine, starch, and oyster sauce to make a sauce.
  • 4. Heat up the oil in the pot and stir fry the scallions. Once the scallions become soft, add and set aside for later use.
  • 5. Heat up the oil in the pot, add ginger and garlic, and stir fry until fragrant.
  • 6. Add sea cucumber chunks, pour in the sauce and stir fry well.
  • 7. Add the freshly stir fried scallions and stir fry evenly before serving.
  • 8. Home style delicious food, please taste it.
  • Mixing rice with soup is simply amazing.
  • 10. Finished product drawings.
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