A pot of warm meat and vegetables [Braised mutton in brown sauce in brown sauce]

2024-04-04 22:35:18 7714

Lamb has a sweet taste and a warm nature, which enters the spleen, stomach, kidneys, and heart meridians; Warm tonifying the spleen and stomach, used to treat symptoms such as nausea, weakness, and chills caused by spleen and stomach deficiency and cold< Br>

Details of ingredients

Lamb leg meat750g
Scallion3 segments
Grass fruitTwo
Dried chili peppersTwo
Xiangye2 pieces
Fresh hawthorn1 unit
Rock sugar1 piece

Technique

difficultySimple
workmanshipburn
tasteSlightly spicy
timean hour

Steps to make A pot of warm meat and vegetables [Braised mutton in brown sauce in brown sauce]

1. Put the lamb chunks in a pot, add water, boil and blanch to remove blood. Remove and set aside.
2. Prepare the ingredients.
3. Pour an appropriate amount of oil into the pot and add all the ingredients until fragrant.
4. Then add the lamb and add cooking wine, dark soy sauce, and light soy sauce.
5. Cover and simmer over medium heat.
6. Next, add an appropriate amount of boiling water, rock sugar, and hawthorn next to the pot, bring to a boil over high heat, then turn to low heat and simmer for over an hour. (About 1.2 hours)
7. Add garlic white and turn to high heat to collect the sauce.
Finally, add the garlic leaves and stir fry for a while.