Sour, sweet, spicy Thai curry shrimp

2024-04-06 09:39:33 745

Thai cuisine is famous for its color, aroma, and spiciness. Thai chefs like to use various seasonings such as garlic, chili, sour citrus, fish sauce, shrimp sauce, and fruits such as coconut milk and pineapple to season. Then cook a pot of sour and spicy Thai cuisine< Br>

Details of ingredients

Headless shrimp200 grams
Xiaomi pepperTwo
Coconut juice80 grams
lemon1/4
Thai yellow curry sauce2 tablespoons
Minced scallions and garlica little
salta little
vegetable oil1 tablespoon

Technique

difficultybeginner
workmanshipfry
tasteSlightly spicy
timeTwenty minutes

Steps to make Sour, sweet, spicy Thai curry shrimp

1.1. Wash and drain the prawns, cut open the lemon, cut the millet and pepper into sections, and chop the chopped scallions and ginger for later use.
2.2. Pour a tablespoon of vegetable oil into the pot, cook until it is 7% cooked, then add chopped scallions, garlic, and millet pepper until fragrant.
3.3. Add prawns and stir fry until red.
4.4. Put in 2 tablespoons of Thai yellow curry sauce.
Mix well and add coconut milk.
6.6. Then squeeze in the lemon juice, stir fry evenly, and add a little salt to remove from the pot.