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Mixed Crucian Carp Soup in Clay Pot

2024-06-15 14:59:08 778

Crucian carp contains comprehensive and high-quality protein, which can effectively strengthen the elastic fiber composition of the skin. Especially for early wrinkles caused by psychological factors such as stress and lack of sleep, it has a unique relieving effect. In addition, its unique recipe - sand pot mixed crucian carp soup, has a delicious taste, diverse ingredients, and rich nutrition. Let's enjoy the delicious homemade food while keeping our bodies healthier.

Details of ingredients

Technique

difficultybeginner
workmanshipClay pot
tastesalty and savory
timeHalf an hour

Steps to make Mixed Crucian Carp Soup in Clay Pot

1. Wash crucian carp by removing scales, gills, and internal organs. Note that the black film in the belly of crucian carp needs to be removed, otherwise it will be very fishy;
2. Put the cleaned crucian carp into a clay pot with boiling water, pour in cooking oil, and add ginger slices. Bring to a boil over high heat, then reduce the heat and simmer slowly;
3. During the process of stewing fish, put quail eggs in cold water into a pot, cover the pot with a lid, and bring to a boil over high heat. Turn off the heat, do not remove them yet, let them simmer for 2 minutes;
4. Slice the baby bok choy, tofu, chopped scallions, thinly sliced carrots, and washed vermicelli for later use;
5. Rinse the cooked quail eggs with cold water until they are not very hot, then peel them off;
6. Look, is it easy to remove the skin from quail eggs, and they will be completely naked and return to Zhao intact;
7. When the crucian carp is almost stewed, add baby bok choy and carrot slices, add an appropriate amount of salt, and cook over high heat for 2 minutes,
8. Add vermicelli and tofu, vermicelli is easy to cook, just boil over high heat for about 1-2 minutes;
9. Put in peeled quail eggs and chopped scallions, add an appropriate amount of chicken essence and pepper, bring to a boil over high heat, then turn off the heat. A delicious sand pot mixed crucian carp soup with tender meat, rich onion aroma, and a fresh and rich taste is ready!