Stewed Pig Trotters with Soybeans

2024-05-18 14:59:13 5619

Stewed Pig Trotters with Soybeans
Stewed Pig Trotters with Soybeans - Beauty and Beauty, with a strong and fragrant soup.

Details of ingredients

  • Pig trottersTwo
  • soybean100 grams
  • Scallion1 tree
  • ginger10 grams
  • salt5 grams
  • Cooking wine20 grams
  • Old smoking5 grams
  • Pepper powder2 grams

Technique

  • difficultybeginner
  • workmanshipStew
  • tastesalty and savory
  • timean hour

Steps to make Stewed Pig Trotters with Soybeans

  • 1. Wash the pig trotters first and chop them open with a knife.
  • 2. Cut the scallions into sections and crush the ginger.
  • 3. Put water in the pot and bring to a boil, then add the pig trotters to remove the foam and fishy smell.
  • 4. Wash the soybeans and soak them in water for 6 hours.
  • 5. Put the well cooked pig trotters into the pot.
  • 6. Pour in soybeans.
  • 7. First, add scallions and ginger.
  • 8. Add cooking wine, dark soy sauce, light soy sauce, pepper, white sugar, and salt.
  • 9. Add an appropriate amount of water.
  • 10. Cover it and press the meat rib button. After completion, it will automatically jump to the insulation function.
  • 11. Put it on a plate and you can eat it.
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