Stewed Pig Trotters with Soybeans
2024-05-18 14:59:13 5600
![Stewed Pig Trotters with Soybeans](https://i3.meishichina.com/attachment/recipe/2018/04/24/20180424152455782557413.jpg?x-oss-process=style/c640ms)
Stewed Pig Trotters with Soybeans - Beauty and Beauty, with a strong and fragrant soup.
Details of ingredients
Technique
Steps to make Stewed Pig Trotters with Soybeans
- 1. Wash the pig trotters first and chop them open with a knife.
- 2. Cut the scallions into sections and crush the ginger.
- 3. Put water in the pot and bring to a boil, then add the pig trotters to remove the foam and fishy smell.
- 4. Wash the soybeans and soak them in water for 6 hours.
- 5. Put the well cooked pig trotters into the pot.
- 6. Pour in soybeans.
- 7. First, add scallions and ginger.
- 8. Add cooking wine, dark soy sauce, light soy sauce, pepper, white sugar, and salt.
- 9. Add an appropriate amount of water.
- 10. Cover it and press the meat rib button. After completion, it will automatically jump to the insulation function.
- 11. Put it on a plate and you can eat it.