Fish Head and Tofu Soup

1. Prepare 300g of grass fish head and 250g of tender tofu

2. Cut the grass carp head into pieces and marinate with cooking wine and ginger slices for 10 minutes. Cut the tofu into small pieces and set aside

3. Pour an appropriate amount of oil into the pot and fry the fish head

4. Fry until the surface of the fish head changes color, then add water (subject to the fish head being submerged)

5. After boiling the water, transfer it to a clay pot and slowly simmer with chopped scallions over low heat

6. Stew until the soup is milky white, then add the tofu

7. Add tofu and simmer for 10 minutes, then add salt to season

8. Add salt and simmer for another two minutes to remove from the pot

9. Complete