Papaya and crucian carp soup
2024-04-21 21:25:20 2428
When I go to confinement, everyone always asks me to drink more soup, such as crucian carp soup and pig trotters soup. You know, these two are my least favorite foods to eat. I drink soup like medicine every day, just to have enough milk for my baby. I think this papaya crucian carp soup is quite delicious. The sweetness of papaya obscures the fishy smell of crucian carp, and the fish soup tastes sweet and delicious.
Details of ingredients
Technique
Steps to make Papaya and crucian carp soup
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1. Prepare the necessary ingredients and clean the fish.![]()
2. Peel and seed papaya and cut into small pieces.![]()
3. Ginger slices.![]()
4. Cut the gills and tail of the crucian carp to remove any fishy threads.![]()
5. Heat the pot and brush a layer of oil, then fry the crucian carp.![]()
6. Add a spoonful of cooking wine and fry until both sides of the crucian carp turn golden brown.![]()
7. Put the fried fish into a clay pot, add ginger slices, pour in boiling water, and cook over high heat for 15 minutes.![]()
8. Add papaya chunks and continue boiling for 15 minutes.![]()
9. Season with salt.![]()
10. Sprinkle with black pepper.
