Cumin lamb skewers
2024-11-08 14:59:17 2260
When the children said they wanted to eat barbecue, I immediately bought a lot of Cook100 barbecue ingredients, and today I will use cumin barbecue ingredients to give them Mutton shashlik. I bought branded lamb from the supermarket and made it myself, so you don't have to worry about eating fake lamb. Moreover, I have been using this ingredient at home and it tastes great. The combination of various seasonings is reasonable, and children love it
Details of ingredients
Technique
Steps to make Cumin lamb skewers
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1. Remove the fascia from the lamb and cut it into small pieces. The amount of meat in the recipe is the amount of diced meat that has been cut![]()
2. Put the diced meat into a bowl and pour in 25 grams of cumin grilled meat![]()
3. Use your hands to mix and let the seasoning fully absorb into the meat. If it is too dry, you can add a little water and mix together. It feels like there's a sticky texture, that's enough. Then cover it with plastic wrap, refrigerate and marinate for more than 3 hours in the refrigerator. I marinated for half a day, marinated at noon, and baked at night![]()
4. Marinated diced meat![]()
5. Use bamboo sticks to string together![]()
6. Add the remaining 5 grams of ingredients to cooking oil and a small amount of water starch in a bowl to make a sauce. Alternatively, dry the starch directly and add a little water.![]()
7. Brush the prepared sauce onto the surface of the meat skewers![]()
8. Preheat the electric frying pan, select the heat, place it in the barbecue gear, brush a thin layer of oil, put in lamb skewers, and cover the electric frying pan![]()
My electric pancake grill has a default barbecue time of 7 minutes. When it takes 2 and a half minutes to grill, flip it over and grill for another 2 minutes. No need to grill for 7 minutes. The grilled meat skewers are so fragrant, and the meat is also very tender
