Cumin lamb skewers

2024-11-08 14:59:17 2187

Cumin lamb skewers
When the children said they wanted to eat barbecue, I immediately bought a lot of Cook100 barbecue ingredients, and today I will use cumin barbecue ingredients to give them Mutton shashlik. I bought branded lamb from the supermarket and made it myself, so you don't have to worry about eating fake lamb. Moreover, I have been using this ingredient at home and it tastes great. The combination of various seasonings is reasonable, and children love it

Details of ingredients

  • mutton600g
  • Kuke One Hundred cumin Barbecue30g

Technique

  • difficultySimple
  • workmanshiproast
  • tasteCumin
  • timeTwenty minutes

Steps to make Cumin lamb skewers

  • 1. Remove the fascia from the lamb and cut it into small pieces. The amount of meat in the recipe is the amount of diced meat that has been cut
  • 2. Put the diced meat into a bowl and pour in 25 grams of cumin grilled meat
  • 3. Use your hands to mix and let the seasoning fully absorb into the meat. If it is too dry, you can add a little water and mix together. It feels like there's a sticky texture, that's enough. Then cover it with plastic wrap, refrigerate and marinate for more than 3 hours in the refrigerator. I marinated for half a day, marinated at noon, and baked at night
  • 4. Marinated diced meat
  • 5. Use bamboo sticks to string together
  • 6. Add the remaining 5 grams of ingredients to cooking oil and a small amount of water starch in a bowl to make a sauce. Alternatively, dry the starch directly and add a little water.
  • 7. Brush the prepared sauce onto the surface of the meat skewers
  • 8. Preheat the electric frying pan, select the heat, place it in the barbecue gear, brush a thin layer of oil, put in lamb skewers, and cover the electric frying pan
  • My electric pancake grill has a default barbecue time of 7 minutes. When it takes 2 and a half minutes to grill, flip it over and grill for another 2 minutes. No need to grill for 7 minutes. The grilled meat skewers are so fragrant, and the meat is also very tender
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