Vegetarian Abalone - Braised with Abalone Sauce and Apricot Mushroom Patterns

2024-07-04 14:59:09 768

Apricot abalone mushroom, also known as prickly ear, is a new rare edible mushroom variety that has been successfully developed and cultivated in recent years, integrating food, medicine, and dietary therapy. The mushroom body has the aroma of almonds and the texture of abalone. The meat is plump, tender, and has a fragrant taste. It is rich in nutrients and can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immune system, and preventing cardiovascular diseases. Yushi Beibei's abalone sauce with apricot mushroom gives you a unique visual and taste experience.

Details of ingredients

Apricot abalone mushroomTwo
carrot1 segment
garlicHalf head

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timeTwenty minutes

Steps to make Vegetarian Abalone - Braised with Abalone Sauce and Apricot Mushroom Patterns

1. Ingredients: 2 oyster mushrooms, 1 small section of carrot, garlic half head seasoning: 1 tablespoon abalone juice, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon broth.
2. Wash and slice the shiitake mushrooms.
3. Then cut cross shaped flowers on the sliced abalone mushrooms.
4. Cut all the sliced abalone.
5. Heat up the oil in a hot pot and fry the mushroom slices first.
6. I use an electric pancake jar, and cover it with oil on both sides for 3-5 minutes.
7. Fried apricot abalone mushrooms.
8. Prepare high soup (* water is not available as a substitute).
9. Cut scallions, ginger, and garlic into foam, and slice carrots.
10. Preheat the wok and add cooking oil, then add scallions, ginger, and garlic until fragrant.
11. Add the fried slices of shiitake mushrooms and carrot slices and stir fry evenly.
12. Pour in light soy sauce and sugar, stir fry evenly.
13. Pour in high soup and stir fry until evenly drained.
14. Slowly simmer over low heat until the mushroom becomes soft, and inhale the soup.
15. Finally, add 2 spoons of abalone juice.
16. Stir fry well and cease fire.
17. First, place the mushroom slices on a plate, and then pour the excess soup evenly. The finished product is finished, everyone can take a look and taste it. The color, aroma, taste, and shape are really like abalone, making it a good choice for family banquets.