Beef Rice noodles

2024-11-16 02:58:46 310

Beef Rice noodles
When I came to the metropolis of Beijing from Guizhou, I always miss the taste of my hometown. We like to eat Rice noodles, salad or boiled in various ways. There are many varieties and the taste is great. In Beijing, this is called Shaanxi Liangpi. Most of them are salad. Now I will introduce a simple method to you. No matter how to make noodles or noodles, it is delicious and takes a short time

Details of ingredients

  • Sauce beef50g
  • Rice noodles300g/Liangpi
  • Oil cabbage3 trees
  • Chongqing Deliao Hot Pot Base Ingredients1/4 piece
  • EggsA

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSpicy and Spicy
  • timeTen minutes

Steps to make Beef Rice noodles

  • 1. Prepare the main ingredients
  • 2. Open 1/4 of the hotpot base and put it into 200g of water to boil
  • 3. Boil some boiled water, turn off the heat and scald the Rice noodles, take them out and put them into a soup bowl, then add soy sauce and pepper according to your taste, add some oil pepper if you eat hot, and do not add pepper if you eat slightly hot
  • 4. After taking out the flour, boil the oil cabbage and drain the water to place it on top of the flour
  • 5. Slice the beef and place it on top of the noodles
  • 6. Finally, remember to add some chopped scallions. Ok, delicious and baked
  • 7. Paired with a fried egg, it is nutritious and delicious
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