Jujube Pea puree cake

2024-06-08 14:59:36 2082

Pea puree cake is a palace snack with Beijing characteristics, which is often seen in spring and summer. Most of the methods involve soaking, boiling, crushing, adding sugar, stir frying with sugar, setting, and cutting peas. Traditional methods also include adding red date meat< br>

Details of ingredients

Peeled peas500 grams
Clear water1000 grams

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Jujube Pea puree cake

Soak the peeled peas in water for one day.
2. Wash the soaked peas and bring them to a boil (usually, the water used to cook peas is twice as much as peas).
3. After boiling over high heat, skim off the foam and reduce the heat until the peas are soft and tender.
4. Put the peas into the blender and crush them.
5. Put the crushed peas into a wok and add an appropriate amount of white sugar.
6. Stir fry until the water is almost drained.
7. Cut the jujube into small pieces in advance.
8. Lay inside the container.
9. Pour the stir fried pea paste into a container lined with honey dates.
10. Cover with oil paper and smooth it out. After the temperature drops, place it in the refrigerator freezer overnight.
11. Make Pea puree cake and pour it out.
12. Cut into pieces for consumption.