Milk powder to make yogurt

2024-08-29 14:59:39 654

This idea actually originated from a young mother who chatted with me that day and asked me if I had any research on what babies eat. I am still a bachelor and have maintained this record for more than 20 years, so I was immediately confused. I said I don't know, I guess it's just eating more refined, nutritious, and comfortable. She said it would be great if that's the case. The baby at home always has diarrhea, and she looks very uncomfortable. I just casually replied, 'Why don't we just drink yogurt?' She said it would be great if we were adults, but babies are too young to drink things made with fresh milk to prevent allergies. I think there's probably nothing we can do about it. The other possibilities are even more exciting. She suddenly asked me, 'Can we use milk powder to make yogurt? That way, everything will be fine.'. I was even more confused at that time. After all, milk powder and cow's milk are still far apart. Can we really do this< br>

Details of ingredients

milk powder100g
hot water800g
strain1g

Technique

difficultybeginner
workmanshipPot
tasteSweetness
timeone day

Steps to make Milk powder to make yogurt

1. Put the milk powder in a clean container without oil or residue
2. Pour in the freshly boiled water and add a little sugar
3. Be sure to stir evenly, then add the bacterial strain when the body temperature is about the same, and stir thoroughly
4. In order to prevent the surface from being ugly after fermentation, use a spoon to remove the foam on the surface of the separated glass bottle
5. Then put hot water into the rice cooker, at a comfortable temperature of over fifty degrees Celsius, and put it in a small glass bottle
6. Cover it with a layer of tin foil, insert the rice cooker, and don't move it to keep it warm. If it's fast, it takes three hours, and if it's slow, it takes six to eight hours. It all depends on the temperament of the rice cooker