Home style sour and spicy powder

1. Soak the noodles in hot water until soft

2. Cut scallions, ginger, and garlic into small pieces, soak cilantro in green peppers and Pixian bean paste for later use

3. Put an appropriate amount of corn oil and lard into the pot and stir fry ginger and garlic until fragrant. Be sure to add some lard, which is white oil, because it doesn't taste as fragrant as broth

4. Add Pixian bean paste and pickled green peppers and stir fry until fragrant

5. Add an appropriate amount of water to bring to a boil, then add an appropriate amount of soy sauce, salt, chicken essence, vinegar, and a little white sugar to season

6. Put in the vermicelli and bring to a boil. After boiling, boil for about a minute

7. Add fried peanuts to the wok, then add chopped scallions and cilantro

8. Simple and delicious home style sour and spicy noodles

9. Have a bowl~