Braised Winter Melon in Brown Sauce
2024-04-14 16:13:07 1303
![Braised Winter Melon in Brown Sauce](https://i3.meishichina.com/attachment/recipe/2018/04/25/20180425152466576015313.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Braised Winter Melon in Brown Sauce
- 1. Peel and cut winter melon into pieces.
- 2. Make a few cuts on the skin of the winter melon, then dip it in dark soy sauce and let the skin face up for about 5 minutes.
- 3. Heat the pot and add oil. Put the winter melon skin facing down into the pot and fry over medium heat.
- 4. Fry until the skin bubbles.
- 5. Add an appropriate amount of sugar, dark soy sauce, light soy sauce, and South milk, then add high broth and simmer over low heat.
- 6. Cook until the winter melon is crispy, turn to high heat to collect the juice, take out the pot and serve on a plate, sprinkle with scallions.