Spring cake

1. Flour and boiled water that has been left for 5 minutes.

2. Mix flour and water into a soft dough, mix well to form a dough, and wake up for 30 minutes (I finished mixing it at night, covered it with a damp cloth, and left it overnight).

3. Take out the dough and knead it slightly to form a long strip.

4. Lower grade large dosage form, of any size, press the flat dosage form and brush the surface of the dosage form with oil.

5. Place the oil coated side of the two formulations facing upwards and downwards.

6. Press flat and roll into a round cake.

7. Oil the non stick pan, and bake the cake into the pan (it is also OK without oil painting.

8. Color the cake slightly (make it transparent) and flip it over to bake the other side.

Because the middle of the cake was coated with oil, it was naturally divided into two pieces.

10. Roll up your favorite dish and start eating~

11. Do you like it? Looking forward to the arrival of spring