Braised Chicken Legs with Braised Sauce
2024-11-03 14:59:25 210
A good pot of brine should be frequently braised with animal based ingredients that have a strong flavor, in order to enhance the freshness and aroma of the brine. There is a saying called 'the older the brine, the better', which speaks to this principle. This braised chicken leg is made from the sauce left over from the five spice Red-Stewed Duck wings made last time (sisters), so it is very simple to operate and delicious< br>
Details of ingredients
Technique
Steps to make Braised Chicken Legs with Braised Sauce
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1. Wash the chicken legs and air dry them with water![]()
2. Put the chicken legs in the marinade and marinate for at least 2 hours in the refrigerator![]()
3. After marinating for a sufficient amount of time, remove without reheating![]()
4. Place the oven at 180 degrees Celsius and bake for 30-35 minutes![]()
During the baking process, flip the bottom surface once each (with the skin facing upwards for the last flip)![]()
6. Cut it into pieces when eating, sprinkle with cooked sesame seeds, or tear it whole. The skin is crispy and the meat is tender. It's a lazy dish that doesn't require much thought
