Spring rolls Stuffed with Three Delicacies

1. Materials: Spring rolls skin, fresh mushrooms (washed), black fungus (washed with soaked hair), minced meat

2. Chop the shiitake mushrooms and black fungus on a cutting board.

3. Then, put the chopped black fungus and shiitake mushrooms into a large bowl and add minced meat.

Next, add an appropriate amount of cooking wine.

5. Add an appropriate amount of light soy sauce.

6. Add an appropriate amount of salt.

7. Season and mix well to make the filling.

8. Then, take the skin of Spring rolls and put it on the cutting board, and put the filling in.

9. Pack well.

10. All wrapped Spring rolls with three fresh fillings.

11. Finally, put the wrapped Spring rolls into the oil pan and fry it in a medium low heat until golden.

12. After serving and plating, you can enjoy it beautifully...