Super Delicious Simple Taste - [Steamed Shrimp Eggs]

2024-06-03 03:00:04 15634

The nutrition of eggs is well-known and they are an indispensable food for us every day. In 365 days a year, it's almost never missed on my dining table at home, unless I'm not cooking. I usually make boiled eggs or fried egg cakes for breakfast. If I don't eat them in the morning and eat them at noon, I usually use them to steam eggs or stir fry them. Eggs are usually not arranged for dinner< br>

Details of ingredients

Eggs1 unit
Scallions1 piece
ginger2 pieces
salt1/2 teaspoon
Cooking wine1/2 tablespoon

Technique

difficultybeginner
workmanshipsteam
tasteLight
timeTen minutes

Steps to make Super Delicious Simple Taste - [Steamed Shrimp Eggs]

1. Prepare eggs, live shrimp, scallions, and ginger.
2. Wash the shrimp, remove the head, shell, and shrimp line, then cut into small cubes. Add scallions and ginger slices, and add 1/2 tablespoon of cooking wine. Grab well and marinate for a moment.
3. Crack the eggs into a bowl, add 1.5 to 2 times warm water, and add 1/2 teaspoon of salt. Stir well.
4. Filter with a strainer into the bowl used for steaming.
5. Cover the bowl with cling film and place it on the steamer. Pour cold water into the pot. (Personally, I think steaming after boiling is similar to steaming with cold water, and being proficient on one's own is the most important.)
6. Cover and steam for about 5 minutes until the surface of the egg mixture solidifies.
7. Open the cling film, evenly place the diced shrimp, and then cover it with cling film.
8. Cover and continue steaming until fully cooked.
9. This is the steamed appearance, very tender and delicious when consumed directly.
10. Sprinkle some delicious food on the table before serving, and sprinkle an appropriate amount of scallions for a better taste.