Super Delicious Simple Taste - [Steamed Shrimp Eggs]
2024-06-03 03:00:04 15634
![Super Delicious Simple Taste - [Steamed Shrimp Eggs]](https://i3.meishichina.com/attachment/recipe/2018/04/24/20180424152455592280813.jpg?x-oss-process=style/c640ms)
The nutrition of eggs is well-known and they are an indispensable food for us every day. In 365 days a year, it's almost never missed on my dining table at home, unless I'm not cooking. I usually make boiled eggs or fried egg cakes for breakfast. If I don't eat them in the morning and eat them at noon, I usually use them to steam eggs or stir fry them. Eggs are usually not arranged for dinner< br>
Details of ingredients
Technique
Steps to make Super Delicious Simple Taste - [Steamed Shrimp Eggs]
- 1. Prepare eggs, live shrimp, scallions, and ginger.
- 2. Wash the shrimp, remove the head, shell, and shrimp line, then cut into small cubes. Add scallions and ginger slices, and add 1/2 tablespoon of cooking wine. Grab well and marinate for a moment.
- 3. Crack the eggs into a bowl, add 1.5 to 2 times warm water, and add 1/2 teaspoon of salt. Stir well.
- 4. Filter with a strainer into the bowl used for steaming.
- 5. Cover the bowl with cling film and place it on the steamer. Pour cold water into the pot. (Personally, I think steaming after boiling is similar to steaming with cold water, and being proficient on one's own is the most important.)
- 6. Cover and steam for about 5 minutes until the surface of the egg mixture solidifies.
- 7. Open the cling film, evenly place the diced shrimp, and then cover it with cling film.
- 8. Cover and continue steaming until fully cooked.
- 9. This is the steamed appearance, very tender and delicious when consumed directly.
- 10. Sprinkle some delicious food on the table before serving, and sprinkle an appropriate amount of scallions for a better taste.