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Teriyaki Chicken Rice

2024-05-21 14:59:16 1275

Zhaoshao sauce is a commonly used seasoning sauce in Japanese cuisine. Fry the meat until it turns golden brown and then heat it with thick soy sauce, which is a very delicious Japanese dish. My husband worked overtime until late at night and happened to make a photo roasted chicken cutlet to replenish his energy. All he needed was to marinate the chicken in advance, and everything else was super simple.

Details of ingredients

Chicken breast meat300g
rice1 bowl
salta little

Technique

difficultyintermediate
workmanshipburn
tasteSauce aroma
timeHalf an hour

Steps to make Teriyaki Chicken Rice

1. Prepare ingredients.
2. Remove the fascia from the chicken breast.
3. Use a fork to pierce the eyes, making it easier to savor during pickling.
4. Marinate with pepper, cooking wine, and salt for 15 minutes, gently massage during the process to better absorb.
5. Pour an appropriate amount of cooking oil into the pot and fry the chicken over low heat.
6. Flip over and continue to fry until cooked until both sides turn golden brown.
7. Add Zhao Shao Juice, half a bowl of water, and simmer for 3 minutes.
8. Thick soup is sufficient.
9. Prepare a bowl of rice, cut chicken into strips, pair with blanched rapeseed, and drizzle with soup.