Shrimp both sides are yellow

1. Boil the noodles in boiling water, do not boil them, otherwise they will be too rotten. Boil until half boiling, remove and rinse with cold water.

2. Flat bottomed pan.

3. Add a little oil.

4. Pour into the surface of the filter.

5. It's exactly a circle.

6. Fry the side facing downwards.

7. Then add a small bowl and half a bowl of water.

8. After adding water.

9. Cover and simmer over low heat until the water dries.

10. You can see the degree of moisture absorption through the lid.

11. You can choose to eat single-sided or double-sided crispy flavors, depending on whether you pan fry on both sides or on one side, which is up to you.

If you want to fry both sides, turn them over and drizzle a little oil until they turn golden brown. This is the practice of double faced yellow embryo, which is the same as the traditional Potsticker and fried raw. Just the oil content has really decreased a lot.

13. After peeling the shrimp, pinch it with salt, rinse it clean, add a little baking soda and mix well. Rinse with water to remove the smell of baking soda, size it with salt, egg white, and dry starch, and marinate it in the refrigerator for at least one hour.

14. After marinating, stir fry the shrimp and pour it over both sides of the yellow surface. (In winter, it is recommended to handle two pots at the same time, otherwise the two sides of the yellow sauce will easily cool down. Additionally, the traditional topper may have a sauce, which can be adjusted according to one's preferred taste. In short, there is no such thing as authentic or not, and the one that suits one's own taste is the authentic one.)