Summer Red Temptation Flavor Shrimp Edition

2024-09-07 02:59:16 432

Changsha people like to eat late night snacks, and in summer, the early morning snack stalls are very lively. Flavored shrimp is always the highlight, making people salivate. Given the numerous negative reports about crayfish last year, such as muscle weakness, heavy metals, and shrimp powder, the crayfish market has been affected to some extent. But in summer, the desire in my heart becomes stronger and stronger. Who can resist the temptation of this red color. Since the shrimp outside isn't washed clean, why don't we just buy it ourselves and eat it? My husband must be very happy, haha.

Details of ingredients

Technique

difficultySimple
workmanshipfry
tasteMedium spicy
timeTwenty minutes

Steps to make Summer Red Temptation Flavor Shrimp Edition

A big bowl of shrimp waiting to be washed, it's so dirty. Brush one by one with a toothbrush, remove the yellow things inside the body, and also remove the fluff next to the body. I brushed it three times. After brushing, use scissors to make a cut on the back of the shrimp for easy consumption.
2. Marinate with salt, cooking wine, and shredded ginger for half an hour (add more salt).
3. Ingredients: sliced ginger, garlic, fresh perilla, spices (thirteen spices can be used, or only star anise and cinnamon can be added), dried red chili.
4. Boil a pot of soup with cylindrical bones.
5. Heat up the oil in the pot and fry the marinated shrimp and shredded ginger in several portions.
After frying, the shrimp are red and tempting.
7. Put oil in the pot, don't use too much. Add spices, ginger slices, and garlic, stir fry, then add shrimp, stir fry and pour in the cooked bone broth. The broth should cover the shrimp and bring to a boil over high heat.
8. Boil for about ten minutes, add fresh perilla, add an appropriate amount of salt, and then cook for about five to ten minutes.
9. Add chicken essence, soy sauce, and chopped scallions to the pot.