Authentic Sichuan style street snack - Bowled Chicken
2024-06-17 15:00:07 1924
Children who have eaten dishes mixed with red oil that I made myself can't forget about it. They are diligent and want to learn on their own, and lazy and ask me to help make a bottle. They can order everything they eat. If we talk about the soul of hot dishes in Sichuan cuisine, then red oil is definitely the soul of cold dishes in Sichuan cuisine. I think the most important thing when cooking at home is to make your own taste. Everyone has their own understanding and concept of food, which is the most attractive aspect of private cuisine< br>
Details of ingredients
Technique
Steps to make Authentic Sichuan style street snack - Bowled Chicken
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1. Clean the chicken legs.![]()
2. Put the chicken legs and chicken bones into water and cook. After boiling, remove the foam and add white pepper, salt, spices, ginger slices, garlic slices, and scallions. Bring to a boil over high heat.![]()
3. Take out the chicken legs and soak them in ice water until slightly cold. Immediately remove them and place them on a cutting board to cool. Cut the bones into pieces and thread them onto a bamboo skewer.![]()
4. Thread the vegetables with bamboo skewers.![]()
5. Heat it in chicken soup until cooked.![]()
6. Mix 500g of sesame oil, red oil, salt, monosodium glutamate, and chicken soup into a sauce.![]()
7. Place the blanched vegetables and chicken skewers in a bowl, pour the prepared juice, and sprinkle with sesame seeds.
