Fish flavored shredded pork
2024-05-27 14:59:52 1481
The history of fish flavored shredded pork is not long. It was created by a Sichuan cuisine chef during the Republic of China period. Legend has it that the inspiration comes from pickled chili peppers shredded pork, which is mainly made by frying pork tenderloin shredded pork with pickled crucian carp to create a fish like aroma. Therefore, it is called fish flavored shredded pork and is a famous dish in Sichuan cuisine.
Details of ingredients
Technique
Steps to make Fish flavored shredded pork
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1. Cut shredded meat and mix with 4 tablespoons of cornstarch and 2 tablespoons of fresh soy sauce to marinate for 10 minutes.![]()
2. Shred carrots, black fungus, and green peppers for later use.![]()
3. Cut ginger, garlic, scallions, and scallions into small pieces and set aside.![]()
Mix 4.3 spoons of cooking wine, 3 spoons of delicious soy sauce, 2 spoons of aged vinegar, 3 spoons of white sugar, 150ml of water, and an appropriate amount of salt to make a fish flavored sauce.![]()
Mix 5.80ml of water, 2 spoons of chicken essence, 2 spoons of monosodium glutamate, and 2 spoons of cornstarch into cornstarch sauce for later use.![]()
6. Heat the oil in a hot pot and stir fry the shredded meat until it is half cooked. Remove and set aside (about 1 minute).![]()
7. Stir fry the remaining oil with Pixian Douban and chopped peppers until fragrant.![]()
8. Pour in chopped ginger, chopped scallions, and garlic and stir fry until fragrant.![]()
9. Pour in shredded carrots, green peppers, and black fungus, add fish sauce and stir fry for two minutes.![]()
10. Pour in shredded meat and sauce, stir fry over high heat, and let the sauce settle.![]()
Sprinkle with scallions and you can take it out of the pot and set it on a plate.
