Pan fried pork tenderloin

1. Cut the pork loin into 1.5 cm thick slices.

Sprinkle salt and black pepper on both sides.

3. Put vinegar, light cream, kalvfond, and water into a bowl and mix well.

4. Heat olive oil in a pan and fry the pork tenderloin.

5. Fry and color both sides for about 3 minutes.

6. Turn down the heat, pour in the mixed cream sauce, bring to a boil, and simmer over low heat for 2-3 minutes. If the sauce is too thick, you can add some water appropriately.