Thousand layer puff pastry apple pie

2024-12-01 14:59:17 164

The wonderful combination of thousand layered pastry and apples creates a classic American afternoon tea, sweet and crispy, leaving an endless aftertaste. Here is an easy to learn recipe for apple pie, which includes a thousand layer puff pastry and apple pie recipe. The steps are slightly more complicated, but not too difficult. As long as you make it carefully, you can enjoy delicious food. The culinary journey has begun.

Details of ingredients

Low gluten flour220 grams
High gluten flour30 grams
butter180 grams (for wrapping)
appleTwo
Soft white sugar40 grams (apple filling)
salt2 grams (for noodles)
water10 grams (apple filling)
starch4 grams (apple filling)

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Thousand layer puff pastry apple pie

1. Weigh the thousand layer puff pastry ingredients and mix them directly with low flour and high flour
2. Mix the sugar, salt, and flour of the dough evenly, then add butter to the dough and let it soften (at room temperature of around 20 degrees, for about 40-60 minutes).
3. Cut the wrapped butter into small pieces, evenly arrange them, and place them in double-layer cling film, leaving some space around for easy rolling into sheets until they soften.
4. After the butter softens (can be kneaded by hand), first mix it with flour and gradually blend together, then stir with water to form a dough
5. Knead the dough for about 15 minutes to form a smooth dough, wrap it directly with plastic wrap, and refrigerate it in the refrigerator for 30 minutes
6. Use a rolling pin to flatten the butter wrapped in it
7. Roll it into sheets for easy wrapping of dough. Roll it out and put it in the refrigerator for refrigeration.
8. Take out the dough at the appropriate time, sprinkle some thin powder on the cutting board, roll it into a thin pancake shape, the size of which can be wrapped in butter slices
9. Take out the butter slices and place them in the middle of the crust
10. Fold the crust up and down one by one, wrap it in butter, smooth it out, and release the air
11. Wrap the left and right sides as above, with butter wrapped in
Wrap it with plastic wrap and refrigerate it for 20 minutes in the refrigerator
13. When the time is up, take out the dough and roll it flat into a rectangle
14. Fold the left and right sides in sequence, as shown in the picture
15. Fold it in half again and fold the quilt.
16. Wrap up the cling film and refrigerate for 20 minutes to allow it to fully relax. This completes the first time folding the blanket. When the time comes, repeat steps 13-16 and fold the quilt twice more, and it's basically formed.
During this period, you can prepare to wash the apples, peel and dice them, with approximately 340 grams of diced apples
18. Heat a non stick pan over low heat, add diced apples and soft white sugar, stir fry, and water will quickly come out
19. Wait for the diced apples to slightly change color, add starch water (mixed in advance), and stir fry.
20. When the diced apples become sticky, turn off the heat and remove.
21. Take out the finally relaxed crust, sprinkle a thin layer of powder, and roll it into a rectangle with a thickness of about 0.3 centimeters.
22. Divide the pastry into two parts and trim the edges and corners neatly, as shown in the picture
23. Divide one slice horizontally and vertically into four equal portions in a pancake crust
24.2 portions, filled with apple filling, not too full
25. Cover the other two small portions of crust with the filling one by one, and press the four sides to seal.
26. Brush egg mixture on the upper surface and make two diagonal cuts, exposing the apple filling here. Don't make too deep cuts, it's best to use a male razor blade. Repeat steps 23-26 again and make another 2 pies. Preheat the oven to 200 degrees in advance, put it in the middle layer over high and low heat, and bake for 15 minutes until the surface of the apple pie turns golden brown.
27. Bake the finished product
28. Crispy and delicious