A Tip to Create a Rich and Fresh "Sour and Spicy Taste" - Homemade Eel Vermicelli Pot

2024-04-23 12:59:04 1365

Whether this dish is delicious or not depends on the taste! A successful eel vermicelli pot is a typical "sour and spicy taste". But it is not simply sour and spicy, but a complex sour and spicy taste that is rich and fresh< Br>

Details of ingredients

Technique

difficultybeginner
workmanshipClay pot
tasteSour and Spicy
timeHalf an hour

Steps to make A Tip to Create a Rich and Fresh "Sour and Spicy Taste" - Homemade Eel Vermicelli Pot

1. One pound of fresh eel, please have the master of the fish stall slaughter it on your behalf. Pour in a little dry flour, knead for a few minutes, and then rinse with clean water.
2. Boil a pot of water, about 80 degrees Celsius, and pour the washed eels into the pot.
3. Heat for 3 minutes, and the basic surface will turn white.
4. After removing it, soak it in cold water and use a knife or toothpick to cut it into eel strips.
5. The prepared ingredients include wild Sichuan pepper, pickled chili, Sichuan style spicy sauce, ginger, garlic, and scallions.
6. Soak Longkou vermicelli (mung bean vermicelli) in warm water until soft.
7. Pour an appropriate amount of cooking oil into the pot and cook until 30% hot. First, pour in the Sichuan style spicy sauce and stir fry slightly.
8. Slice garlic, chop ginger, dice pickled peppers and scallions, and also pour into a pot.
9. Slowly stir fry over low heat to create a fragrant aroma.
10. Pour in the cooked eel strips.
11. Pour in wild mountain peppers and stir fry for one minute.
12. Add boiling water, fresh soup is best, submerge eel strips.
13. Bring to a boil and add the soaked vermicelli.
14. [Seasoning Sauce]: Mix half a spoonful of salt, one spoonful of soy sauce, two spoonfuls of vinegar, one spoonful of Sichuan pepper oil, two spoonfuls of red oil, and half a spoonful of monosodium glutamate to form a sour and spicy sauce.
15. Pour it into the pot.
16. Cook for 1-2 minutes, then turn off the heat.
17. A Sichuan style dish of sour, spicy, fresh, fragrant, and smooth in taste called Eel Vermicelli Pot is ready to serve.