Cookie recipe (making cranberry cookies in an oven)
2024-05-29 15:00:37 2929
Many people prefer convenience and dislike whipping the butter version of cranberry cookies, but when whipping the butter, the batter is filled with enough air, which brings an incomparable sense of looseness. It melts in the mouth and tastes much better than what is sold outside. Coupled with the sour and sweet dried cranberries, the taste is amazing!! Oven: pe5326
Details of ingredients
Technique
Steps to make Cookie recipe (making cranberry cookies in an oven)
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1. Prepare all the materials and soften the butter at room temperature for later use![]()
2. Soften the butter at room temperature until it can be easily poked with your fingers. First, stir it with an electric mixer![]()
3. Add fine sugar to the butter and stir it first with a stirring knife to prevent the fine sugar from splashing out during beating![]()
4. Use an electric egg beater to beat until the butter becomes lighter in color and expands into a feather like shape![]()
5. Add the beaten eggs in two batches and stir well (after each addition, stir well to ensure that the eggs and butter are well mixed)![]()
6. Sift in low gluten flour in three batches, stir slightly with a rubber scraper, and then use an electric mixer to stir evenly![]()
7. The stirred batter looks like this![]()
8. Add dried cranberries and stir well![]()
9. The cranberry cookie batter is done like this![]()
10. Place a cling film inside the cookie mold for easy demolding![]()
11. Put all the cranberry cookie batter into the mold, and this recipe is just right to fill a 28.5 * 6 * 4.5 mold![]()
12. After installation, put it in the refrigerator and freeze for about 1 hour![]()
13. After freezing, take it out and slice it into slices (about 0.7 centimeters thick, depending on personal preference) and place it on a baking tray, paying attention to the spacing (if your baking tray is not non sticky, please lay a layer of tin foil before placing cookies)![]()
14. Preheat the oven at 175 degrees for 10 minutes, baking: up and down heat mode, middle layer, 175 degrees, baking for 20 minutes (baking time and temperature are for reference only)![]()
15. During the baking process, it is important to note that if the cookies have already been colored, it indicates that they are almost ready. Pay attention to the time, otherwise it is easy to burn. If your cookies have been colored shortly after baking and there is still a lot of time left, it indicates that your oven temperature is high and needs to be lowered appropriately![]()
16. Bake until golden brown and then it can be fired![]()
17. Just made cranberry cookies may be a bit soft, which is normal. After cooling for a while, they will become crispy and crispy![]()
18. Look inside this
