Silver Ear and Lotus Seed Soup

1. Soak the Tremella in clean water, rinse and tear it into small pieces.

2. Soak lotus seeds in clean water and rinse thoroughly.

3. Boil water in the pot and add white fungus.

4. Put the lotus seeds together.

5. Bring to a boil and cover with a lid. Turn the heat down and cook for about half an hour. Lotus seeds are ripe and white fungus is also sufficient.

6. Finally, add rock sugar according to taste, and I put in five small bags of this amount.