Foodabc Chinese cuisine Northwest cuisine

Roujiamo

2024-12-24 14:58:51 1097

This weekend, the sunshine was just right, so I made plans to have dinner with friends at home and even learned how to make roujiamo here for everyone< br>

Details of ingredients

Pork belly with five flowers500 grams
flour300 grams

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timeThree hours

Steps to make Roujiamo

1. Prepare materials.
Soak the pork belly in water for 8 hours, and change the water twice during the process.
3. Boil water in a pot and blanch the soaked pork belly.
4. Wash the blanched pork belly thoroughly.
5. In a flat bottomed pan without oil, fry the pork belly over low heat to extract some oil.
6. Add an appropriate amount of rock sugar and simmer to give the pork belly a sugar color.
7. Bring the brine to a boil in an electric pressure cooker, add pork belly, scallions, ginger, and a seasoning pack (which contains star anise, fennel, and cinnamon).
8. Add sufficient salt, cover and simmer for several hours.
9. Make bread while waiting for the meat. Mix flour and yeast with baking powder.
10. Heat water and make dough.
11. After the dough has risen, knead it until smooth and divide it into small equal portions.
12. Roll the small pieces into an ellipse and roll them into long strips.
13. Roll from top to bottom.
14. Roll it up as shown in the picture, with the mouth closed at one end.
15. Press flat with your palm.
16. Roll it slightly into a bowl shape.
17. Put the prepared bread in a flat bottomed pan, without adding oil, and simmer over low heat.
18. Just change color on both sides, move to the electric pancake pan and continue to cook.
19. Braised meat.
20. Cut it into small pieces and put it in the meat to eat.