Seaweed Alabang
2025-01-12 02:59:35 281
During the Qingming Festival, there is a lot of rain. Today is the last day of the short holiday, and I can only stay at home when it rains. So, let's make some delicious food for the big baby. This texture is suitable for children to chew their teeth, and the more they chew, the more fragrant it becomes
Details of ingredients
Technique
Steps to make Seaweed Alabang
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1. Mix sugar, eggs, and corn oil![]()
2. Beat the egg beater until the color turns white![]()
3. Sift in flour, cornstarch, add cooked black sesame seeds, crushed seaweed, and salt![]()
4. Make a dough without dry powder, do not over knead, cover with plastic wrap and let it rise for 30 minutes![]()
5. Roll it into large pieces and cut them evenly into long strips![]()
6. Twist both ends in opposite directions and place them in the baking tray in sequence![]()
7. Brush the surface with egg mixture![]()
Preheat the oven to 170 degrees Celsius for 20 minutes, and bake until golden brown color is achieved (actual temperature depends on the operation of your own oven)
